Rocoto peppers were grown by the Incas for centuries for their nutrients and heat that doesn’t linger. We've cooked them with basil, green onions, cumin, and a dash of brown sugar for the perfect amount of sweetness and spice.
INGREDIENTS
Rocoto, Apple Cider Vinegar, Grape Seed Oil, Brown Sugar, Basil, Green Onion, Himalayan Pink Salt, Garlic Powder, Cumin Seed.
Orders can take around 4-7 business days to arrive.
After your order is dispatched you will be provided with a tracking number to track your order.
