Lemon Drop Cashew Cream Sauce

Lemon Drop Cashew Cream Sauce

Cashews provide the creamy base for this bright and zesty sauce. Cashews are rich in fiber, protein, and healthy fats. They provide a good source of copper, magnesium, and manganese which aid in energy production and brain & bone health.  It is the perfect addition to top off any of your meals and also serves as a great base for other sauces, dips, and dressings.


1 cup cashews

1 tbsp apple cider vinegar

1 tbsp lemon zest

4 tbsp lemon juice 

½ cup plant-based milk

½ tbsp Lemon Drop sauce

1 tsp salt

1 tsp pepper


1. Soak cashews for at least 1 hour before blending.

2. Add all of the ingredients to a blender and blend until smooth consistency.

3. Refrigerate until ready to use. 

Notes: Add more hot sauce to get your desired heat level.

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