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by Josue Rivas
Zucchini wrapped enchiladas with jala pepa crema
Zucchini season is upon us, so here is a Mexican-inspired dish packed with flavor, nutrition, and protein to highligh...
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by Josue Rivas
Jala pepa crema
Silken tofu provides the base of this creamy sauce. Tofu is a great source of plant-based protein as it contains all ...
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by Ali Nadeem
Purple cabbage jala pepa crema slaw
Cabbage is a member of the cruciferous vegetable family which all contain sulforaphane: a powerful cancer-preventing ...
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by Josue Rivas
Dolmas with cashew mint tzatziki
Stuffed grape leaves, also known as dolmas, are a beloved Mediterranean food. There are many variations of stuffed gr...
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by Josue Rivas
Stuffed grilled zucchini
Makes 2 servings These zucchini boats are packed with flavor from our new Rocoto Basil sauce. The rocoto pepper used ...
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by Ali Nadeem
Grilled peach and romaine salad
Makes 2 servings Summer is here which means it is time to break out the grill! Sweet peaches, crispy romaine, and o...
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